Make a reservation today, and enjoy our restaurant's 4-star dining experience and after make your way to our full-service bar!
Kenyon Inn and Restaurant is Knox County’s only 4-star dining option! Enjoy our fine dining experience in an elegant yet relaxed atmosphere.
Sample our fine wines, and end your meal with a decadent Crème Brulee or, enjoy a quick lunch as you make your way onto campus for an event. There’s a reason we’re called Kenyon Inn & Restaurant, after all!
Enjoy some of our outstanding chef's creations! There's a reason we’re one of the best restaurants in Knox County
Served with bacon, sausage, or ham
$9
Your choice of brioche or croissant, vanilla, egg, nutmeg, cinnamon
$9
Blueberry, chocolate chip or plain
Locally sourced free range eggs
$9
Breakfast potatoes, choice of bacon, sausage or ham, English muffin or toast
$12
Breakfast potatoes, choice of bacon, sausage or ham, English muffin or toast
$10
Breakfast potatoes, choice of bacon, sausage or ham, English muffin or toast
$14
Poached eggs, Canadian bacon or smoked salmon, spinach, hollandaise, English muffin
$14
Skrit steak, eggs to order, breakfast potatoes, English muffin or toast
$7
$9
Mixed greens, cherry tomato, red onion, shredded parmesan, balsamic vinaigrette
$10
Romaine, garlic croutons, shredded parmesan, house-made dressing
$9
Tomato, avocado, bacon, shallot, white cheddar, honey black pepper vinaigrette
All salads add:
Chicken - $6
Salmon* - $10
Shrimp - $8
Steak* - $10
Crispy Chicken - $8
Served with choice of fries, house made chips or cup of soup
For an additional $3 house side salad
$13
Cornflake encrusted all-natural chicken breast, jalapeno coleslaw, Srirachi aioli, ciabatta bun
$10
Choice of sausage, bacon or ham, fried egg, cheddar cheese
$10
All-natural chicken breast, apples, celery, grapes, toasted walnuts, leaf lettuce, toasted croissant
$9
Rustic or brioche bread. Choice of cheddar, Guggisberg baby Swiss, provolone or American cheeses. (Add turkey, bacon or ham for $2)
$12
Fresh ground brisket patty, lettuce, onion, tomato, honey Kaiser roll or multi-grain bun Choice of cheese: cheddar, American, bleu, Swiss or provolone
$11
Sweet potatoes, black beans, tomato, guacamole, lettuce wrap or multi-grain bun
$13
House-braised corned beef brisket, Guggisberg baby Swiss cheese, sauerkraut, thousand island dressing, pumpernickel and rye swirl bread
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly dishes, however, our kitchen is not completely gluten-free. 22% gratuity will be added to parties of eight or more.
$7
Soup du Jour Market Price
$9
Mixed greens, cherry tomato, red onion, parmesan, balsamic vinaigrette
$10
Tomato, avocado, bacon, shallot, white cheddar, honey black pepper vinaigrette
$10
Romaine, garlic croutons, shredded parmesan, house-made dressing
All salads add:
Chicken - $6
Salmon* - $10
Shrimp - $8
Steak* - $8
Crispy Chicken - $7
Served with choice of fries, house made chips or cup of soup
For an additional $3 house side salad
$13
Chicken Breast, Jalapeno Coleslaw, Srirachi Aioli, Ciabatta Bun
$11
Sweet potatoes, black beans, tomato, guacamole, lettuce wrap or multi-grain bun
$13
House-braised corned beef brisket, Guggisberg baby Swiss cheese, sauerkraut, thousand island dressing, pumpernickel and rye swirl bread
$10
Chicken, Apples, Celery, Grapes, Toasted Walnuts, Lettuce, Toasted Croissant
$9
Rustic or brioche bread. Choice of cheddar, Guggisberg baby Swiss, provolone or American cheeses. (Add turkey, bacon or ham for $2)
$12
Fresh ground brisket patty, lettuce, onion, tomato, honey Kaiser roll or multi-grain bun Choice of cheese: cheddar, American, bleu, Swiss or provolone
All entrées served with vegetable of the day
A side salad may be added for an additional $5
$22
Onion, Garlic, Coconut Milk, Tomato, Curry, Lime, Jasmine Rice
$18
Choice of: Salmon, Chicken or Shrimp with Thai Chili Sauce, Cucumber Kimchi, Fried Rice
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly dishes, however, our kitchen is not completely gluten-free. 22% service fee will be added to parties of eight or more.
$70 (August 13th, 2022)
Red Radicchio Salad - Honey PepperVinaigrette
Risotto alla Pescatora - Clams, Scallops, Shrimp
Tornedo of Beef - Hazelnut Demi Glaze
Ohio Cheese Plate - Fig Jam, Grape Must Mustard
Frozen Raspeberry Souffle - Pistachio Dust
$35
Col Dorato Prosecco NV
Avito Pinot Grigio 2020
Cascina Ca'Rossa "Mompissano" Roero 2013
Ancora Montepulciano d'Abruzzo 2019
Quinto do Noval LBV Porto 2014
*The Chef is able to make the tasting menu available on a table by table basis, and unfortunately cannot accommodate the tasting menu alongside the traditional a la carte menu simultaneously.
$4
$22
Cured Meat, Cheese
$19
Fig Balsamic Glaze
$13
Grape Must Mustard, Toasted Almonds
$7
$10
Romaine, garlic croutons, shredded parmesan, house-made dressing
$10
Tomato, Avocado, Bacon, Shallot, White Cheddar, Honey Vinaigrette
Market Price
All Entrées Served with Vegetable of the Day
$46
Red Wine Demi
$38
Fig Demi-Glace
$32
Honey Garlic Sauce
Market Price
(Sauce Varies)
Market Price
$22
Coconut Curry Sauce
$28
Sweet Lime and Coconut Sauce
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly dishes, however, our kitchen is not completely gluten-free. 22% service fee will be added to parties of eight or more.
All of our desserts are prepared in-house
$8
Quady Electra Moscato $6
Roumieu-Lacoste Sauternes $9
$8
Sandeman Ruby $9
Quinto do Noval 2014 LBV $12
$8
Geoffroy Ratafia de Champagne $15
Taylor Fladgate 30 Year Tawny $30
$8
Quady Electra Red Moscato $6
Quinto do Noval 2014 LBV $12
$8
Ask Server for Preferred Pairing
Chocolate Martini $14
OYO Vanilla, Bailey’s, Kahlua, Crème de Cacao
Irish Coffee $12
Jamesons, Coffee
Iced Irish Coffee Martini $14
Jamesons, Bailey’s, Kahlua
White Russian $11
Grey Goose, Kahlua, Cream
Courvoisier VS $11
Hennessy VS $13
Remy Martin VSOP $14
Borgogno Barolo Chinato $12
Geoffroy Ratafia de Champagne $15
Quady Electra Moscato $6
Quady Electra Red Moscato $6
Roumieu-Lacoste Sauternes $9
Graham’s 10 Year Tawny $15
Graham’s 30 Year Tawny $25
Quinto do Noval 2014 LBV $12
Sandeman Ruby $9
Taylor Fladgate 10 Year Tawny $12
Taylor Fladgate 30 Year Tawny $30
Trentadue Chocolate Port $9
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly dishes, however, our kitchen is not completely gluten-free. 22% service fee will be added to parties of eight or more.
$14
Maryland style, pan seared, citrus aioli
$12
Poached pear, blue cheese, walnuts, pickled red onion, toasted baguette
$11
Gorgonzola, bacon lardons, red onion, cherry tomato, hard-boiled egg, House-made blue cheese dressing
Cup 3.75 - Bowl 4.25
$50
Beef tenderloin, choice of crab cake or seared scallops, white cheddar roasted-garlic mashed potatoes
$32
Pan Seared scallops, lemon risotto, sweet pea puree
$28
Braised local lamb, red wine demi-glace, white cheddar roasted-garlic mashed potatoes
All entrees served with vegetable du jour.*
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly dishes, however, our kitchen is not completely gluten-free. 22% service fee will be added to parties of eight or more.